Soft Wholemeal Loaf with the addition of a blend of 5 delicious seeds!
A darker style Rye with a slightly crunchy crust, covered in seeds!
The classic Italian slipper bread. Crunchy Crust, chewy texture, open airy and holey.
The traditional Turkish that you love. Western Australian Flour and Olive oil
A lightly yeasted sourdough loaf. Very light texture and slightly crusty. Perfect for sandwiches and breakfasts.
