Yeasted bread is a dough that has been raised with yeast. Yeast is a product that when combined with the right conditions, for example: warmth will produce carbon dioxide which will make a dough rise. Yeasted bread often has a light and fluffy texture and is ideal for using with soups and sandwiches.
Sourdough is a form of bread made with a lactobacillus starter culture. This is an ancient form of bread leavening and was used before the advent of yeast. Sourdough is so named for the slight tang that the bread will adopt due to the lactic acid produced by the starter culture. Abhis original starter culture began with fermented fruit and rye.
Abhi’s have a superb selection of cakes and pastries to suit any occasion and any mood. All of our cakes and pastries are made with organic flour and do come in a range of spelt, gluten reduced and gluten free items.
For those of us who do not have a sweet tooth or are looking for something a little more substantial, we have good news for you! On any given day we have several savoury items in store guaranteed to delight. Try these on for size…