Our founder baked honest, handmade bread three days a week and rode his bike around Fremantle on the rest, delivering fresh loaves to locals.
While much has changed (we traded in the bike for some delivery vans), much remains the same. We now deliver delicious, ethical bread across the Perth Metro area. Order before 3PM (Sunday to Thursday) to get your daily bread (and pastries) delivered the next day. Minimum spend $30.
Pre-order your favourites to pick up from our cafe at 270 South Terrace, South Fremantle. Stay awhile! Enjoy fresh pastries, healthy sandwiches, coffee and more in our cafe.
Order before 3PM each day for next-day click & collect.
Our gluten-free loaves are gluten-free by ingredient. Wheat pollen may float around in our bakery, so our bread is not suitable for coeliacs.
Yes! Almost all of our loaves are vegan (except for our mouthwatering brioche loaves and honey & milk sourdough).
No. Some loaves are a blend of yeast and sourdough, such as the Sour Button. While other loaves contain no sourdough, like our panini range.
We’re serious about rye. That’s why we bake specialty breads with 100% rye – including our Six Mix Rye, Walliser Bread and Rye Sunflower. Others we blend with wheat for a lighter loaf, including our Wholemeal Rye and Dark Rye.
All of our organic flour is proudly grown in WA, sourced through local businesses like Millers Foods in Byford and MAURI. Much of it is grown in the WA Wheatbelt.
Yes. We supply restaurants and coffee shops in the Perth metropolitan, Mandurah, Pilbara and Kimberley regions.
We deliver to local retail customers and will soon deliver to individual customers. Watch this space.
Find us at our flagship shopfront: 270 South Terrace, South Fremantle. Come and say hi at the Manning Market on Saturdays, or the Stirling Market on Sundays.
